Resources Catalog

Food Justice: Access, Equity, and Sustainability for Healthy Students and Communities
Describing how food insecurity is a threat to our country's democratic health and student success, the authors bring the issue of food justice into focus using the inequities in Hartford, Connecticut, and the ways one organization is working toward solutions.
Author(s):
René Roselle
Source:
KDP Record
Edition:
Oct–Dec 2016
Pages:
4
File:
RF16_Roselle.pdf
Price:
Members-Only
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