Resources Catalog

Active Learning: The Jr. Chef Program
Through an active and experiential learning approach that incorporated multimodal strategies, the Jr. Chef program contributed to increased nutrition knowledge among elementary students living in an urban food desert.
Author(s):
Laurie O. Campbell, Elsie L. Olan, and Christine P. Herlihy
Source:
KDP Record
Edition:
October–December 2018
Pages:
4
File:
ROct18_Campbell.pdf
Price:
Members-Only
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